The LUKE brand is the enterprise of a team of people who share the same view of how things should work in gastronomy. Head Chef Lukáš Nečas led the high-end Simplé Restaurant in Brno for two years, winning many prestigious awards for his work there.

He has now accepted a challenge to raise corporate dining quality by making high-end gastronomy procedures the norm. They are expressed primarily in the quality of food, cleanliness of the premises and friendly staff atmosphere. Aside from corporate dining, LUKE offers catering services for various types of events.