Ajala? A brand of genuine chocolate made of nothing but premium cocoa beans and panela – sweet sugarcane juice.

The products meet all vegan standards because no milk is used for their production. Such chocolate production is almost an alchemistic process. Selected cocoa beans are roasted at a low temperature and the winnowing method is applied. Then they are ground in a granite mill for 2–3 days and aged so that they can be tempered. All this to make the chocolate taste just perfect.